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Spotlight on our Students: Noell Boling `26 Embracing Sustainable Living

Stories

Spring Hill House on Centennial Campus. PHOTO BY ROGER WINSTEAD

Sep 28, 2023

NC State Global Welcomes New NC Japan Center Director

Get to know Stephen Sumner, the new NCJC Director, and his vision for NC-Japan educational and business connections. 

Sep 22, 2023

Spotlight on our Students: Bringing sustainable land usage home with Brandon Tucker `25

During the summer, Brandon blended two study abroad experiences to broaden his academic skills while also gaining life experiences by traveling like a local. He is currently studying Civil Engineering… 
Cathy Sigal, Tom Stafford and Mike Constantino — second, third and fourth from the left on the front row, respectively — pose for a photo with past Watauga Medal recipients, members of the NC State University Foundation’s Board of Trustees and other university leaders at the 2023 ceremony. Photo by Marc Hall

Sep 19, 2023

Three 2023 Watauga Medal Recipients Honored

NC State’s highest nonacademic honor, the Watauga Medal recognizes members of the Wolfpack who have made extraordinary contributions to the university’s advancement. The 2023 honorees — Mike Constantino, Cathy Sigal and Tom Stafford — certainly met the criteria. 

Sep 18, 2023

2023-2024 Dinner Seminar Keynote & Theme

This month’s Dinner Seminar, hosted on Sunday, September 10, provided current Caldwell Fellows with another opportunity to connect with themselves and their community over a warm meal and an engaging… 
Tyler (far right) at ExxonMobil internship site.

Sep 12, 2023

Spotlight on our Students: Hands-on Career Development with Tyler Void `23

An interview with Caldwell Fellow Tyler Void, Class of 2023, who interned at ExxonMobil over the summer of 2023. Tyler is majoring in Chemical Engineering while here at NC State. 
Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults. 
Peyton Gardner with the internal communications team in front of a BASF logo

Aug 8, 2023

A Summer of Ag Communications

Through networking at a conference, Peyton Gardner, a senior studying horticultural science and communication, landed a dream summer internship at BASF. 

Aug 8, 2023

Spotlight on our Students: Embracing Adventures and Cultural Perspectives with Sydney Jett `25

Throughout her journey, she has learned about International Relations, explored Korea’s rich cultural heritage, and discovered the importance of servant leadership in navigating intercultural challenges. Sydney describes her summer abroad… 

Jul 28, 2023

Global Perspectives 2023: Transition and Reflection Along the Camino Portugues

This past May, Dr. Odom and Chester facilitated an exploration of Portugal, culminating in a 62 mile walk along the Camino Portugues with 14 Caldwell Fellows. 

Jul 26, 2023

Spotlight on our Students: Noell Boling `26 Embracing Sustainable Living

For Noell Boling `26, a summer experience with Dr. Jennifer Landin proved to be a life-changing journey into the world of sustainable living.